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Tea: 2003 NaKa Gushu Pu-Erh Tea Cake (Raw/Sheng)
The teapots are originally a set of four (Mei Lan Zhu Qu)
It is made from large leaves picked from old trees
only the most exquisite and tender silver pekoe tips are selected to craft this exceptional tea
Cha Qi (Tea Energy): A Deep
1990 Straight Edge Iron Mold, Pu-Erh Tea Cake, CNNP (Raw/Sheng) puerh loose Tea: 2003 NaKa Gushu Pu-ErhThis tea has been machine compressed using a "metal mold" technique, giving it a strong, espresso like character with pronounced "Hui Gan" (returning sweetness). Though it retains some bitterness and astringency, it is rich and full bodied with a sweet, lingering aftertaste. The taste is deep and complex, featuring aged woody and camphor notes. An excellent choice for both immediate enjoyment and long term storage. Initially kept in traditional, well
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