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Garlic Olive Oil is from the Spanish province of Toledo
and white fish
and rich flavored balsamic vinegar from vinegar house Giuseppe from Modena has matured for at least 10 years in various wooden barrels (Travassi method)
are able to track down this special natural product
Also tasty with grilled steak
Aceto Balsamico di Modena IGP Gold (250 ml/8.4 fl oz) Dried Herbs Garlic Olive Oil is fromA great balsamic from the vinegar house Leonardi. This viscous balsamic vinegar has aged for at least 15 years and has a sensationally sweet taste. The balsamic is made from Trebbiano grapes and Lambrusco grapes. They are naturally aged in barrels of different types of wood (Travassi method). Our Gold label balsamic is thick in consistency with a complex, sweet flavor that is balanced perfectly so that you can use it over savory or sweet dishes.
