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Satrapezo Mtsvane
Homemade Napoleon Cake ±450
thus overall mechanical impact on grape skins has been minimized and soft extraction and integration of skin aromas has been ensured
The eggs produced from the trout are smaller in size than salmon eggs
Palate: Palate is fresh
Wine Saperavi Rosé 12% Satrapezo MtsvaneMarani Saperavi Rose Winegrowing region: KAKHETI viticulture region. Climate type: Moderate continental Soil: Loamy soil on a limestone bedrock Grape source: 100% Kondoli Vineyards. Varietal composition: Saperavi 100% Grape yeald: 8 10 ton hectar. Wine classification: Regional wine Wine type: Dry Rose. Wine analysis(indicative): Alc. 13% vol; Res. Suger: <4 g l; T A: 5,5 g l. Vinification Saperavi grapes are hand picked at the optimum of their
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