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The Nariño region of Colombia is predominantly known for producing a sweeter tasting coffee with noticeable acidity
Mondul Coffee Estates vision is to be the top producer of high-quality washed Arabica in Tanzania
Recommended minimum resting period (post the roast date): 3 days
green grape
The pleasant acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures
Colombia La Union Narino Supremo 500g Roast Depth:Light The Nariño region of ColombiaThe Nario region of Colombia is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is thinner, having less oxygen which
