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Josi and Mon) worked with a certified nutraceutical scientist and naturopath to blend the power of functional herbs with a premium mix of real
Gentle winemaking techniques were used to avoid excessive extraction
This playful box of six organic 72% Dominican Republic dark chocolate sardines fuses rich
flavours or thickeners
Tom drinks a lot of wine
Château Lafitte - 2022 Argile Variety_Sangiovese Josi and Mon) worked withArgile 2022 reveals a raw and elemental expression of Petit Manseng, shaped as much by clay and amphora as by the Pyrenean foothills where the grapes ripen. Fermented and matured entirely in terracotta, the wine develops depth and texture without the imprint of oak, allowing the grapes natural intensity to unfold with remarkable clarity. Aromas of quince, ripe pear and citrus peel mingle with wild herbs and a faint earthy note that reflects its clay
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