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juicy and delicate with notes of Mango
Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa
Edwin is one of many small producers that work with the Santuario Project
On average the crop is around 20
This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station
Colombia El Vergel "Gesha Marcela" ESPRESSO chiroso juicy and delicate with notesOrigin : Colombia Region: Fresno, Tolima Altitude: 1460 Producer: El Vergel Estate Variety: Gesha Process: Carbonic Maceration Natural Tasting notes: Sweet and syrupy with notes of strawberry, tangerine, tea rose and tropical fruits. Welcome to El Vergel, where they're pushing the boundaries of coffee farming to new heights! Nestled in the highest reaches of the estate, this Gesha coffee is like the VIP of the farm. Planted back in 2016 with over
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