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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
It lies at an elevation of 1
The farm has its own warehouse and processing facilities
Recommended minimum resting period (post the roast date): 3 days
They are very aware that choosing the right varietals for their land is essential as is tailoring the method of processing the coffee to the clients' needs
the 36 year old great grandson of Italian immigrants preserves the Montanari coffee tradition
Guatemala La Morena 500g Roast Depth:Light It lies at an elevationGuatemala has preserved more of the traditional Typica and Bourbon varieties of Arabica than most other Latin American growing countries; this is generally seen as the reason for the heightened complexity and quality of Guatemalan coffees. The La Morena microlot was produced by eleven female farmers from Huehuetenango. The city of Huehuetenango, is in west central Guatemala. It lies at an elevation of 1,890 metres above sea level on the southern
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