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Sir Edward’s 12yr Blended Scotch Whisky is refined
golden-yellow in color
the audience soon took it to their hearts
zesty character
In the 80s
Satsuma Hayato Mugi Kuji Shochu - 720ml - 25% sales Sir Edward’s 12yr Blended ScotchMugi Koji (Barley Koji) is multiplied on barley, Moromi (sake mash) matured at low temperatures for long time is distilled, and furthermore this genuine sake is aged at a brewery for half a year or longer. You can enjoy the savor of barley while being satisfied with both freshness and sharpness. Among Kokubu Shuzos products, SATSUMA HAYATO has the longest history.
US$ 290.00
US$ 10.00
US$ 475.00
US$ 640.00
