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Nose: Elegant notes of honeyed agave and baking spice
Enjoy the pure essence of this fine cognac
Using his years of experience and his love for mezcal
“The Dams”
A hit of citrus from lime flavor and triple sec is blended with the herbal aroma of Hornitos Plata Tequila for sublime flavor
XICARU PECHUGA MOLE MEZCAL Les Genievres Nose: Elegant notes of honeyedXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. ORIGIN: Oaxaca, Mexico MASH: Tahona method PECHUGA:
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