WILDJAC Cherry Wood Spiced Rum 70cl Emporia Brands Before bottling they allow the

Before bottling they allow the Tequila to sit and marry inside stainless steel for a minimum of 60 days

As with the other expressions in the range this release from the William Hinton team uses the Sugar Cane from the Island of Madeira

This was awarded the World Best Whisky Liqueur by the Whisky Magazine

125ml Sugar Syrup

Pineapple Chunks

WILDJAC Cherry Wood Spiced Rum 70cl Emporia Brands Before bottling they allow theOur smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Served over ice with Spiced Cola Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.