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The process is protected by Unesco as a world cultural heritage site
Grapes: Diolinoir
Certification AOC Valais
in addition to its consistency
common wine
Ermitage Mathier AOC du Valais Filosofia-Produzione integrata The process is protected byColour: white Vinification: Traditional white wine vinification. Full grape pressing, juice fermentation, ageing for about 6 months, ageing in steel tanks. Alcohol content: 15% Certification AOC Valais; IP Suisse, Vinatura Drinking temperature: 10 15 C Storage: 4 6 years Fits soups, white meat, smoked food, cheese.
US$ 19.99
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