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Maracaturra
initiating a 48-hour anaerobic fermentation
Variety: Red Bourbon
Full bodied and sweet with notes of blueberry and green apple
Yields are relatively strong with an average productivity of 20 quintales of parchment per hectare (~1100 kg/ha)
Colombia Wilton Benitez Red Bourbon Washed ESPRESSO Size:250gm MaracaturraOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Tasting notes: Clean, syrupy and sweet with notes of lychee, raspberry and red grape. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent conditions. This Red
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