Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer and is thus found at

and is thus found at varying altitudes

quality control mechanisms

Depending on the fermentation we want for the process we can keep the lots unstirred for a period and

000 smallholder producers who tend an area over 2000 hectares in size

This controlled environment enhances aromatic complexity while maintaining structure and cleanliness

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer and is thus found atOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties