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and this particular tin is a favourite among those looking for something with a bit more character
Delicious as a dip for bread or for salads
this pâté captures the soul of Mediterranean gastronomy — simple ingredients
and designed to awaken the appetite
and beautifully rounded by the fruitiness of the olive oil
100% Ibérico de Bellota Salchichon Paella Rice and this particular tin is100% Ibrico de Bellota salchichn is a refined expression of Spanish cured meat, prized for its subtlety and balance. Made exclusively from 100% Ibrico pigs raised in the dehesa, the oak forests of southwestern Spain, it reflects a unique way of life. During the montanera season, the pigs roam freely, feeding on acorns, grasses, and wild herbs, a natural diet that gives the meat its exceptional flavour and the fat its silky, aromatic quality. Unlike
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