Champion Collards cucumis like muffins and breakfast breads

like muffins and breakfast breads for a bit of local lemon flavor

A sweet mix of papaver rhoeas in shades of red

The serrated edge makes cutting weeds and small branches easier and the built-in ruler helps calculate planting depth

This compact cultivar of Swiss Chard has modest bone-white ribs and beautiful savoyed deep green leaves

For use with a traditional lead or carbon Pencil

Champion Collards cucumis like muffins and breakfast breadsCollards are extraordinarily nutritious and make delicious greasy greens, braised in oil with garlic. It's easy to pluck a big bunch and cook them quickly. They accompany nearly any dish well. (Tip: slice leaves across the stem into thin strips before cooking. After cooking, it's easy and fun to twirl cooked tender greens around your fork like noodles or to pluck them with chopsticks from a steaming bowl.)