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the Yarra Station Vineyard fruit fermented as whole berries for roughly 14 days with a few light pumpovers during peak ferment
the summer saw temperatures below average
to the benchmark Valpolicella that created a revolution in the thinking about what it was possible to produce in this region
so you can easily carry it in your pocket or bag when you're not using it
the roots have now made it down into the clay beneath
Domaine des Ardoisières - 2024 VDF Blanc “Silice” region_Yarra Valley the Yarra Station Vineyard fruitNestled within the French Alps, the French region, Savoie, sits quiet and unassuming as its growers produce a level of wine to rival that of Burgundy. Previously a powerful wine region with 20,000 hectares planted on the complex slopes of the mountain, it had been drastically reduced to 3,000 hectares. Most of the vineyards were removed and replanted on flat ground, where it is easier for machine use but unfortunately compromised the grape quality.
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