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A Summer Book Pick from Good Housekeeping
Author Chris Santella writes in his introduction
But when the Civil War interrupted his career on the river
Will the two learn to peacefully coexist
despite its extraordinary costs
Oyster: A Gastronomic History (with Recipes) A Summer Book Pick fromFrom an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.
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