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In the 1980s
In order to have a unique flavor and mouth feel
building greater body and depth while enhancing its natural sweetness over time
or brick about 1 to 2 inches
These narratives blend myth with respect for meticulous cultivation
1990s Vintage Wild Leaves Pu-erh Tea (Raw/Sheng) tea brick In the 1980sThis is one of our most popular aged raw Pu erh teas, loved by experienced Pu erh drinkers. Made from wild tea leaves picked in the 1990s, it was sun dried the traditional way to keep its energy (Qi), giving it a slight smoky flavor. Its been aging in our Vancouver dry storage for most of its time. The tea has a strong wild camphor scent and a cool, minty feel in the mouth. It tastes earthy and woody, like a walk in the forest, with a bold flavor and
US$ 149.50
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US$ 13.00
