Colombia Finca Las Flores Ombligon Anaerobic Thermal Shock FILTER Passport Specialty Coffee Tea is also a huge

Tea is also a huge crop in the area

For Luz coffee is the primary source of her income alongside growing bananas

We have 50/50 blended the full caffeine variety with the decaf variety to create a "LoCaf" blend so you get the best of both worlds

Tasting Notes: Big and juicy with notes of pomegranate

If the coffee wins a competition or sells for extremely high specialty prices

Colombia Finca Las Flores Ombligon Anaerobic Thermal Shock FILTER Passport Specialty Coffee Tea is also a hugeOrigin : Colombia Region: Acevedo, Huila Altitude: 1700 1780 meters above sea level Producer: Jhoan, Carlos & Diego Vergara Variety: Ombligon Process: Anaerobic Thermal Shock Tasting Notes: Big and juicy with notes of pomegranate, red guava and tropical fruits. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee