innerfile av fjallko Cognac Wait to pepper it until

Wait to pepper it until you have put it on indirect heat (otherwise the pepper can easily burn)

Salt before frying and pepper after

Salt before and pepper afterwards

This quality caviar is grown in Sweden in a way that is sustainable for nature in a closed cycle

Reindeer mince

innerfile av fjallko Cognac Wait to pepper it untilThe tenderloin from the mountain cow has a fantastic taste and tenderness, the meat for those who want to enjoy the very finest on their plate. The mountain cow, a unique Swedish land breed that grazes freely in the mountain environments of Northern Sweden, produces meat with natural sweetness, juiciness and a rich umami flavor, considered by many to be fully comparable to Wagyu meat from Japan. The tenderloin is perfect for the finest feasts or