Preserved Fiddleheads squash berries yet a little sour and

yet a little sour and a little earthy thanks to its undertones of blueberries

and raspberry at the same time

perfect for pancakes and waffles and excellent in baking

Wild Salted Herbs - a Quebec specialty to use with mash potatoes in stews or salad dressing

as comforting as a fine boreal cotton candy

Preserved Fiddleheads squash berries yet a little sour andFiddleheads are from the young shoots of the Ostrich fern Matteuccia struthiopteris which are found across Canada, from the coasts of Labrador to the islands of British Columbia. Our marinated fiddleheads have been twice balanced, and are preserved in a light lemon marinade; they are crisp, fresh, and full of flavour. They can be used straight from the jar as an appetizer, in salads, in a stir fry, or in a soup. Heat them up and slather them in butter