Miyabi Artisan, 9.5-inch Kiritsuke Knife Rhone while the narrower profile and

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

while the full matte brushed exterior is resistant to scratches and marks

The blade is constructed of micro-carbide powdered MC66 steel

Not only for sticks of butter

Matte black interior enamel is specially formulated for higher temperatures and promotes the development of a patina to enhance cooking performance

Miyabi Artisan, 9.5-inch Kiritsuke Knife Rhone while the narrower profile andDESCRIPTION This kiritsuke is an all purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods