Yoshihiko Akitomo Honyaki Ripple Aogami #2 Gyuto Blade Length:240mm the jigane is then kasumi-polished

the jigane is then kasumi-polished before exposing the Aogami Super core

Do not scrape food from cutting board with the cutting edge

Use a rust eraser to clean if rusts develop

and will never need flattening

Kuchiwa: White Buffalo Horn

Yoshihiko Akitomo Honyaki Ripple Aogami #2 Gyuto Blade Length:240mm the jigane is then kasumi-polishedIntroducing the Aogami #2 Honyaki Gyuto, a masterpiece of Japanese cutlery crafted by the esteemed bladesmith Yoshihiko Akitomo. This exceptional knife embodies the pinnacle of culinary artistry, featuring a premium Aogami #2 steel blade adorned with an exquisite ripple hamon linea testament to traditional Japanese sword making techniques. The blade's remarkably thin profile, evident in the choil shot, ensures unparalleled precision and effortless