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mineral and bittersweet chocolate
The Wine Making team is headed by Michel Rolland
On the palate an elegant Côte Rôtie unfolding with time
It’s now starting to show matured notes – nose is brimming with red fruits
Take Pierre Boillot’s Les Pruliers
Jaboulet, Hermitage, La Chapelle 1997 Barolo mineral and bittersweet chocolate1. 5cm 2. 0cm 96 CellarTracker Profound, captivating nose sun dried tomatoes, cinnamon, dark berries, herbs. Weightless body, high acidity, complex, earthy, tension with enough of fruit taking into account the age. Long, silky finish with spices. PnP. 5 9 2026 95 CellarTracker Spectacular wine. Dark with lots of sediment ( Cornas like!). Lovely dark fruit and forest nose, not funky. Strong classic syrah flavours with a little cedar and tannins well
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