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Hinoki is also higher rot resistant due to its natural oils
This saya should fit a new Masamoto KS3121 gyuto without the need of a pin
Ginsan (Gin3 or Silver #3) is stainless carbon steel
Shape: Western-shaped
Hiroshi worked for 67 years sharpening knives at the company he founded
Seki Kanetsune 95mm Oyster Knife Takefu Shiro2 Hinoki is also higher rotThis oyster knife made by Seki Kanetsune features a thick blade made of stainless steel, so it will not get damaged when shucking an oyster. The round wooden handle allows the oyster knife to be used for a prolonged period of time without fatigue, so it's suitable for both business and home use. Spec: Origin (Made in): Seki, Gifu Prefecture, Japan Brand: Kanetsune Seki Model No.: KC 047 Type: Oyster Knife Material: 420J2 Stainless Steel Blade Length:
US$ 449.50
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