Avocado Oil cookbook sustainability and the color blue

sustainability and the color blue

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Avocado Oil cookbook sustainability and the color blueThis French made avocado oil from Nicolas Vah adds a subtle and fresh hint of avocado to your food. With its high smoke point, it is ideal for high heat cooking such as frying and sauting. Making a salad? Simply drizzle with avocado oil or whip up a homemade marinade for a light and fresh touch to your meal. To ensure a long shelf life and maximum quality, the tin can keeps out sunlight and prevents the oil from oxidising.