1990's Zhong Cha Yellow Mark Iron Mold Pu-erh Tea Cake (Raw/Sheng) Variants:100 grams (3.5oz) Keemun black tea has a

Keemun black tea has a the unique Keemun aroma which is fruity combined with the fragrance of pine (like Lapsang Souchong) and orchid flowers

This is not usual to use such high quality big leaf from yiwu mountain to produce mini cakes

we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point

and tightly rolled into half-ball shapes

Its energy is soft yet persistent

1990's Zhong Cha Yellow Mark Iron Mold Pu-erh Tea Cake (Raw/Sheng) Variants:100 grams (3.5oz) Keemun black tea has aThis Zhong Cha Yellow Mark Iron Mold tea cake has been stored in Guangdong province in natural storage warehouse since mid 1990's. This is a special edition of the famous Da Huang Yin cake from the 1970s by China Native Products Imp. Exp. (CNNP) in Yunnan Province. The tea cake mainly uses medium big arbor tree leaves in its recipe, which gives it a strong "Qi". It provides a clear, dark reddish brown liquor when brewed. The woody, sweet taste of the