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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Experience a true summer delicacy with our Watermelon Vinegar
At the end of the ripening process a small quantity of vinegar is sent in for blind tasting by the Consortium’s quality inspectors
Saffron has a spicy
every other month
Whiskey BBQ Sauce (250ml)
Linguine al Nero di Seppia (250 g/8.8 oz) bbq sauce Experience a true summer delicacyThe linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
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