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robust taste
you probably think of that tasty little treat that you enjoy maybe with a Cup of Coffee or Tea
The finish is fruity with notes of ripe papaya and banana
Malted Barley and Corn before they mature it in Charred Oak Barrels for a minimum of 15 years
Once this has been blended together to ensure that the Champagne reaches its full potential they age this for a minimum of 3 years inside their Cellar
Akashi-tai Daiginjo Genshu Sake 72cl 70cl robust tasteThis release from the Akashi tai team is a rather luxurious and aromatic Sake. To begin this Sake is only produced in the Winter months and uses only the finest Yamadanishiki Rice. For this Sake they mill the rice down to 38% before it is produced and to ensure that the finest quality the brew master watches over the Koji for 72 hours straight. without sleeping! The result of this is a Sweet full bodied Sake with notes of Honey, Pears and White
