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these steps produce a fruit-forward profile that feels polished and intentional rather than heavy
Chemex cracked the code for the absolute best cup of coffee possible
This standout Costa Rican cup is bright and refreshing
PRO TIP: The Prismo attachment can also make a mean coffee concentrate
Planted with Parainema at 1
Archive: Honduras El Portillo Natural Parainema Bronson these steps produce a fruit-forwardEl Portillo marks the first harvest from Edgardo Tinocos newest farm in Santa Barbara. Planted with Parainema at 1,550 1,800 meters and processed naturally, this debut lot reflects careful fermentation and drying designed to preserve fruit clarity. The natural process deepens Tangerine and Pink Guava character while rounding Parainemas inherent sharpness. The result is a vibrant yet steady natural that is confident in its first season.
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