Kyocera White Blade Santoku 14cm Knife Sets covered with sixteen layers of

covered with sixteen layers of stainless steel alloyon each side

Durable utensil made of heavy-gauge 18/8 stainless steel with a polished finish

The unique features of this knife collection include the tactile and ergonomically moulded handles and hand sharpened

Includes 3 blades

Pack a healthy mix of their favorite foods and make packed lunch something to look forward to

Kyocera White Blade Santoku 14cm Knife Sets covered with sixteen layers ofPart of the Ergonomic Series White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food. Note: Ceramic knives should not be used to: cut through bone frozen foods, pry open cans tins, remove stones