New York Shuk Ras El Hanout blend and layered in a way

and layered in a way that pre-ground never achieves

aromatic depth that you'd notice if it were missing

a result you can count on

so you will need to crush or grind it depending on your recipe

unfolding with notes of vanilla

New York Shuk Ras El Hanout blend and layered in a wayRas El Hanout means "head of the shop" in Arabic, implying the proprietor's finest spices are all combined in this blend. New York Shuk's co founder Ron Arazi's family is from Morocco, and that knowledge shows in the balance: coriander, cumin, ginger, clove, black cardamom, and turmeric, warm and complex without being heavy. Versatile across grains, soups, stews, burgers, kebabs, poultry, fish, and vegetables. 45g jar.