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2 fun fold out scenes
[Skyhorse Publishing] A New York Times Best Seller
Iron maximum 110°C/230°F
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for more than 50 years
Bonito in Olive Oil | Matiz seasoning 2 fun fold out scenesHigh quality solid white tuna, pole caught off the Northern Coast of Spain. Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water packed tuna you find on supermarket shelves. Pole caught (and dolphin free) from the bay of biscay in the basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of sea salt. Delicious.
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