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Tasting Notes: Big and funky with notes of snakes
born in 1891 in the region of Moravia
the difficult
Together they raised 5 children
Only well ripen red cherries remain for pulping using a locally made washed coffee processing machine called Agard
Ethiopia Lanto Edido Espresso Size:1 Kilogram Tasting Notes: Big and funkyEthiopia Lanto Edido Yirgacheffe Natural Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting Notes: Light and delicate with notes of milk chocolate, nougat, orange, pear and red fruits. Till the mid of 2017, the Ethiopian coffee industry used to be known for lack of transparency, very long value chain and
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