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Written by Sigi
this is a rarer material than other Yixing ores
the tea coats the mouth in a tender astringency reminiscent of new potatoes
age them thoughtfully
No surprise the artist rightfully calls it improved Xishi
Ya Shi Xiang Roasting Set oolong_taiwan Written by SigiThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi
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