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and espresso with a touch of white pepper
or simply on the rocks
Tennessee- Distilled in fall 2005 and bottled in bond at 13 years old
We found four farms growing organic crops that could help us create the highest quality organic gin
By combining the two
Longrow 21 year 92 Proof 700 ML 65% Sherry, 35% Bourbon Irish Whiskey and espresso with a touchNose There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants. Palate Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar box smoke. Finish A characteristically Longrow finish reminiscent of shingle beaches, flint and seaweed.
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