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Make sure to not let it steep too long with this method or the taste will overwhelm you
Keep it nice and light and you'll be rewarded :) If brewing in a gaiwan
Longer steeps bring out a slight taste of Chinese medicine
or Gaoshancha from the renowned Fushoushan area of Lishan*
but that will dissipate if that's not your thing
Quality Gaiwan black tea Make sure to not letThis is a work horse! You'll find this standard gaiwan to be of good quality. The problem with most gaiwans you find on the internet is they are too thin and chip easily. This one from Taiwan is solid in the hand and ready for any tea you want to tackle! Comes with saucer. 150 ml
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