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Kristaps Karklins
By blending
never duplicated
The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity
steamed vegetables
Frankly Bob Made This - 2022 Rose Variety_Pinot Noir Kristaps KarklinsA wild mix of graciano, cab sauv, pinot gris, and merlotfoot stomped like the old days, then left to do its thing in old French oak for a year. Two years in bottle and this beautys got depth, complexity, and a brightness that screams cougar wine (in the best way imaginable)no additives, just pure magic. Bob + Tom, Winemakers.
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