Gundlach Bundschu Cabernet Sauvignon Portugal focused and with bright acidity

focused and with bright acidity

tangy with acidity and orange zest

apples and meadow grass

a Catalan black variety especially apt for rosé production

with a touch of earthiness and a silky finish

Gundlach Bundschu Cabernet Sauvignon Portugal focused and with bright acidityBlend: 81% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 5% Malbec. Swirl, sip and taste notes of black currant, a bundle of blackberries, cocoa nibs and even a hint of graham cracker. We recommend you pair it with a sweet and spicy flavor profile, like Korean short ribs, or for a simpler night in, it goes perfectly with a platter of dried jack cheese and fresh cherries as well.