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Fermentation in the earth
It has a beautiful crystal colour and a very pleasant
Fermentation takes place in new 300-litre French oak barriques
provides structure and a spicy breed
Pinot Noir
Salgesch Dôle de Salquenin Rouge AOC Vitigno-Gamaret Fermentation in the earthThis red wine is the product of traditional fermentation, meticulously conducted at a controlled temperature to preserve its delicate aromatic nuances and intricate structure. Its highly structured nature is accentuated by a lively acidic note that enlivens the palate, imparting both vivacity and elegance. This well defined structure makes the wine exceedingly enjoyable to taste, while its digestibility renders it ideal for pairing with a wide array
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