Colombia Patio Bonito Aji Bourbon Thermal Shock Anaerobic Washed FILTER black honey where they remain for 60

where they remain for 60 hours

The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production

its unparalleled intelligence and versatility bring magic to every brew

Tasting Notes: Light and delicate with notes of floral

Peter began working with Sucafina to begin working with coffee producers in the area

Colombia Patio Bonito Aji Bourbon Thermal Shock Anaerobic Washed FILTER black honey where they remain for 60Origin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Thermal Shock Anaerobic Washed Tasting notes: Boozy and sweet with notes of blueberry, apricot and panela. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long road, but in the end, it is very