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mead and spice greet the nose with a dry
5 months in barrel & was then racked into a stainless steel tank to settle for a month before being bottled unfined & unfiltered with a small amount of SO2
gently pressed and fermented in both stainless steel and 500L French oak puncheons
this rosé is modern
The wine spent 3
Fantini Calalenta Rose Riesling mead and spice greet theFresh and flinty aromas of strawberry, fresh cut watermelon, and rose petals on the nose with notes of minerality on the palate. The wine has a refreshing acidity that is in harmony with the grout and is well rounded with good length. Its long and intense finish is the signature of a rose with incomparable elegance.
