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pour over duck
This Shichimi is citrus-driven
TASTEOLOGY Chilli Salt has a base of Great Barrier Reef white rock salt
Olsson's Award winning flakes cold Australian smoked on red gum for 72hrs
Add cooking sake to sauces and marinades
Shichimi Togarachi Chilli Yuzu - 12g asianpantry pour over duckShichimi Togarashi is a Japanese 7 ingredient spice. It packs a punch of flavour and is a delicious addition to almost anything! This Shichimi is citrus driven. With yuzu, orange, and mandarin, the flavour is up front citrus with a lovely hum of chilli and sansho pepper. The addition of perilla gives it an herbaceous quality. Try this one as a 'seasoning' in a salt and pepper tofu or calamari, add it to breadcrumbs in a schnitzel, or bring the 'avo on
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