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where it cultivates 200 acres of estate-owned vineyards
The nose reveals luscious aromas of strawberry
Decant briefly to allow the wine’s aromatics and structure to fully open
The 2023 Skin Fermented Sauvignon Blanc pairs delightfully with a variety of foods
Antonio Buono
Santa Barbara Stefano Antonucci Rosso Piceno, Marche, Italy Zombie Ice where it cultivates 200 acresBright red fruit and gentle spice rise from a vibrant ruby pour, offering an immediate sense of freshness and approachability. 2024 Santa Barbara Stefano Antonucci Rosso Piceno is crafted as an everyday expression of Montepulciano and Sangiovese, highlighting purity of fruit and balance through stainless steel vinification. Product Details: Winemaker & Owner: Stefano Antonucci Varietal: 70% Montepulciano, 30% Sangiovese Alcohol: 13. 5% Vinification:
US$ 108.00
US$ 217.14
US$ 29.65
