Haruyuki Kokuto Santoku 165mm no-care-instructions such as plastic edge guards

such as plastic edge guards

His care and attention to detail are immediately evident when you handle one of his knives: while rustic in appearance

it can also be held like a regular boning knife and used for less specific applications

✓ Masakage Yuki Petty 75mm

Fujiwara is one of the most revered names in the world of Japanese knives

Haruyuki Kokuto Santoku 165mm no-care-instructions such as plastic edge guardsThe Haruyuki Kokuto is forged from a modern high tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds. The lighter Japanese wa handle gives the knife a forward balance that allows it to fall through food effortlessly and