Milawa Chèvre Size:1kg let her mature and she'll

let her mature and she'll soften as she ripens from the outside rind into the centre

she can be a bit bitey

Then we form a cheesemaking conga line and pass along 20kg bags of salt to be piled on top to squeeze him tight

Cooper is a great table cheese but also melts and cooks well

mild and buttery

Milawa Chèvre Size:1kg let her mature and she'llOur little guy Chvre (French for goat, pronounced shev) is only days, sometimes weeks, old: the perfect encapsulation of the fresh local goats milk hes made from. We drain him longer than fresh curd for a denser texture and creamier mouthfeel. And when its time to press him we do something kinda crazy. We call it the salt train. The Chvre is balled up and covered in plastic. Then we form a cheesemaking conga line and pass along 20kg bags of salt to be