Renegade Plant-Based Sweet Toscana Salami Woman Owned tomato and black olives on

tomato and black olives on a hoagie roll

RED PEPPER FLAKES

Just add hot water for a delicious

Delicious atop a veggie burger with crispy onion rings or combine with vegan cream cheese to make a dip for grilled portobello mushrooms

sun dried tomatoes and chestnuts

Renegade Plant-Based Sweet Toscana Salami Woman Owned tomato and black olives onTuscan Inspired Salami with origins in the wild Fennel fields 7. 5 ounces Flavor profile Sweet Italian herbs and roasted red peppers Food Pairings Focaccia, pasta, grilled vegetables, creamy plant based cheese Wine Pairings Reds Cabernet Sauvignon, Zinfandel Whites Chardonnay, Sauvignon Blanc Ingredients WHEAT GLUTEN*, ROASTED RED PEPPER PUREE (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), WATER, KETCHUP* (TOMATO PUREE*, SUGAR*, VINEGAR*, SEA SALT,