Discovering Kanosuke Whiskies: A Talk + Tasting sweet potato much higher than the 1:5

much higher than the 1:5 typically found in most Satsuma shochu (shochu distilled in Kagoshima prefecture from locally grown sweet potatoes)

warming even the coldest of hearts

opened a Tokyo outpost in 2016

Seimaibuai (rice kernel remaining): Hyogo A Grade Yamada Nishiki 55%

Imagine lying on the tropical beaches of Amami Island

Discovering Kanosuke Whiskies: A Talk + Tasting sweet potato much higher than the 1:5We are honored to welcome Roland Ng, Kanosuke Distillery's General Manager of the Americas, for an intimate talk and tasting. Roland will introduce us to the history, styles, and production methods that set Kanosuke Distillery apart from other contemporary whisky makers in Japan. We will taste through a flight including the Single Malt Kanosuke, Hioki Pot Still Single Grain Japanese Whisky, Kanosuke Double Distillery Blended Japanese Whisky and the