this decaf delivers sweetness and balance without the sharpness often associated with caffeine removal
Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire
using the milk of their Montbéliarde cows
Store in a cool
Recreating the ‘original’ Stilton
Yarlington - Neal's Yard Dairy Wellington this decaf delivers sweetness andA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]