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SUMATRA TAKENGON MANDHELING
The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process
and Typica
Coming from the Huila region in Colombia
it's the kind of coffee that feels right at any hour
Ecuador Zamora Coffee Coffee Process Long Sleeve T-Shirt Kiosk SUMATRA TAKENGON MANDHELINGCUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400 1900 masl
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